Ultra Dark Cocoa Powder from FineNaturals makes some really great fudge. It does matter what other ingredients you put in (organic butter and milk is best- just saying), but having some really good cocoa to go with other good ingredients does make a difference.
This cocoa powder makes some good chocolate milk too. Or hot chocolate. I’m looking forward to using it for hot chocolate this winter.
I haven’t used it for baking yet, but it should be great for chocolate cakes, or brownies too. I’m thinking about making a fudge cake for Thanksgiving this year, and I have the best cocoa for it already.
FineNaturals says that this cocoa is made from Criollo, which is the rarest and richest variety of cocoa, and was sourced from plants grown at high altitude, which makes it even better.
The company says the cocoa powder is non-GMO, gluten free, and vegan friendly.
It does taste really wonderful, and I am loving it.
I did have to take the powder out of the original package. It is supposed to be resealable, but I could not get it to seal up again, so I put it over in a a container with a lid.
I received a free or discounted product to review.